Green Tomato Chutney w/ Apples, Golden Raisins & Ginger
Lots of Green Tomatoes For two weeks I covered our flowers and vegetable garden to protect them from the low night-time temperatures. And then I stopped. With a forecast of snow and a low of 24...
View ArticleCranberry Apple Ginger Chutney – Tart, Sweet, Gingery Good
Cranberry Apple Ginger Chutney for Thanksgiving and Beyond Thanksgiving just wouldn’t be the same without tart, sweet and luscious red cranberries on the table. Be they cranberry sauce, relish or...
View ArticleRhubarb Chutney with Apples, Dates & Ginger
Rhubarb Chutney – Great Eating & Great Gifting Living with cold winters, the June opening of our local farmers’ markets comes with much excitement. The joy of filling my basket with fresh greens...
View ArticlePalak Paneer – Indian Creamed Spinach with Fresh Cheese
Palak Paneer aka Saag Paneer Mildly spiced and silken spinach with crisp, golden cubes of the fresh Indian cheese known as paneer has made Palak Paneer aka Saag Paneer, one of the most popular Indian...
View ArticleCilantro Mint Chutney with Chili & Lime
Cilantro Mint Chutney – This Tart-Sweet & Spicy Condiment Makes the Meal London, 1969. Eating lunch at Le Cordon Bleu Restaurant on Marylebone Lane, across the street from their cooking school, I...
View ArticleRhubarb Ginger Chutney – Mild, Chunky, Savory, Sweet & Gingery, Too
When Life Gives you Rhubarb (Lucky You) Make Rhubarb Ginger Chutney Always say yes when offered fresh spring rhubarb. I say yes, thus our friends with a rhubarb patch share some of their crimson stalks...
View ArticleCherry Ginger Chutney – Deeply Colored, Richly Flavored
Cherry Ginger Chutney – Cherry Season is Short. Savor the Moment. Each Bite a Memory. Most everyone who lives in Montana waits all year for Flathead cherry season. Throughout the state, Flathead...
View ArticleTamarind Chutney Papadum – India’s Crispy Crunchy Flatbread
Tamarind Chutney Papadum –– Appetizer/Snack in Northern India, Accompaniment to Meals in the South Ever since my first crispy bite of a papadum over 40 years ago, they’ve remained one of my favorite...
View ArticleCranberry Apple Ginger Chutney – Tart, Sweet, Gingery Good
Cranberry Apple Ginger Chutney for Thanksgiving and Beyond Thanksgiving just wouldn’t be the same without tart, sweet and luscious red cranberries on the table. Be they cranberry sauce, relish or...
View ArticleRhubarb Chutney with Apples, Dates & Ginger
Rhubarb Chutney – Great Eating & Great Gifting Living with cold winters, the June opening of our local farmers’ markets comes with much excitement. The joy of filling my basket with fresh greens...
View ArticlePalak Paneer – Indian Creamed Spinach with Fresh Cheese
Palak Paneer aka Saag Paneer Mildly spiced and silken spinach with crisp, golden cubes of the fresh Indian cheese known as paneer has made Palak Paneer aka Saag Paneer, one of the most popular Indian...
View ArticleCilantro Mint Chutney with Chili & Lime
Cilantro Mint Chutney – This Tart-Sweet & Spicy Condiment Makes the Meal London, 1969. Eating lunch at Le Cordon Bleu Restaurant on Marylebone Lane, across the street from their cooking school, I...
View ArticleRhubarb Ginger Chutney – Mild, Chunky, Savory, Sweet & Gingery, Too
When Life Gives you Rhubarb (Lucky You) Make Rhubarb Ginger Chutney Always say yes when offered fresh spring rhubarb. I say yes, thus our friends with a rhubarb patch share some of their crimson stalks...
View ArticleCherry Ginger Chutney – Deeply Colored, Richly Flavored
Cherry Ginger Chutney – Cherry Season is Short. Savor the Moment. Each Bite a Memory. Most everyone who lives in Montana waits all year for Flathead cherry season. Throughout the state, Flathead...
View ArticleTamarind Chutney Papadum – India’s Crispy Crunchy Flatbread
Tamarind Chutney Papadum –– Appetizer/Snack in Northern India, Accompaniment to Meals in the South Ever since my first crispy bite of a papadum over 40 years ago, they’ve remained one of my favorite...
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